Babyfood, Cereal, Oatmeal, With Bananas, Dry has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 73.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 47.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Babyfood, Cereal, Oatmeal, With Bananas, Dry has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 27 mcg | |||
Beta Carotene | 28 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 157 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Top 30% | High |
Vitamin E | 5 mg | 16.7% | Top 10% | Very High |
Vitamin K | 3 mcg | 3.8% | Mid 40% | Average |
Thiamin | 3.6 mg | 240% | Top 10% | Very High |
Riboflavin | 3.7 mg | 218.2% | Top 10% | Very High |
Niacin | 20.1 mg | 100.6% | Top 10% | Very High |
Vitamin B6 | 0.42 mg | 21.2% | Top 30% | High |
Folate | 19 mcg | 4.7% | Top 30% | High |
Food Folate | 19 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 19 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Choline | 28.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650.9 mg | 65.1% | Top 10% | Very High |
Iron | 47.5 mg | 263.9% | Top 10% | Very High |
Magnesium | 118 mg | 29.5% | Top 10% | Very High |
Phosphorus | 444 mg | 44.4% | Top 10% | Very High |
Potassium | 730.9 mg | 20.9% | Top 10% | Very High |
Sodium | 119 mg | 5% | Mid 40% | Average |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.39 mg | 19.6% | Top 10% | Very High |
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.4 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Mid 40% | Average |
Tryptophan | 157 mg | |||
Threonine | 417 mg | |||
Isoleucine | 501 mg | |||
Leucine | 977.9 mg | |||
Lysine | 558.1 mg | |||
Methionine | 266 mg | |||
Cystine | 272 mg | |||
Phenylalanine | 624.1 mg | |||
Tyrosine | 497 mg | |||
Valine | 699 mg | |||
Arginine | 711 mg | |||
Histidine | 362.1 mg | |||
Alanine | 490.9 mg | |||
Aspartic Acid | 986.1 mg | |||
Glutamic Acid | 2603.2 mg | |||
Glycine | 505 mg | |||
Proline | 807 mg | |||
Serine | 582.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 166 mg | |||
Total Omega 6 Fatty Acids | 1969.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.7 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.3 g 6.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 119 mg 5%
Total Carbohydrates 73.4 g 24.5%
Dietary Fiber 5.2 g20.8%
Sugars 13.7 g
Protein 12 g 24%
Vitamin A 1.4% Vitamin C 7.8%
Calcium 65.1% Iron 263.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 399
Protein 13.1 g | Carbs 69.7 g | Fat 8 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.7 g | Fat 0.7 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 365
Protein 11.1 g | Carbs 75.3 g | Fat 3.4 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.7 g | Fat 0.7 g
Per 100g | Calories 399
Protein 13.1 g | Carbs 69.7 g | Fat 8 g
Per 100g | Calories 83
Protein 1.2 g | Carbs 18.4 g | Fat 0.4 g
Per 100g | Calories 74
Protein 1.3 g | Carbs 15.4 g | Fat 0.7 g
Per 100g | Calories 75
Protein 1.3 g | Carbs 15.7 g | Fat 0.7 g